How to make

White Chocolate Macadamia Nut Cookies

Why you'll love it

These White Chocolate Macadamia Nut Cookies are so easy & delicious.


– 2 cups all-purpose flour – 1/2 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 1/4 teaspoon cornstarch – 3/4 cup unsalted butter melted – 3/4 cup golden brown sugar – 3/4 cup granulated sugar – 1 large egg + 1 egg yolk at room temperature – 1 teaspoon vanilla extract – 1 cup white chocolate chips – 1 cup roasted salted macadamia nuts chopped

Step 1

Sift the dry ingredients. Place a fine-mesh sieve over a large mixing bowl and add the flour, baking soda, baking powder, salt, and cornstarch. Sift into the bowl and then set aside.

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Step 2

 Mix the butter and sugars. In a separate mixing bowl, add the melted butter, golden brown sugar, and granulated sugar. Whisk them together for at least 1 minute.

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Step 3

Add the eggs. Now add the room temperature egg and egg yolk, along with the vanilla extract. Mix again using the whisk.

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Step 4

Combine with flour mixture. Now add in all the dry ingredients at once and use a spatula to mix everything together.

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Step 5

Add in the chocolate and nuts. Lastly, add the white chocolate chips and roasted salted macadamia nuts. Then mix them into the cookie dough.

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Step 6

Scoop out the dough. Line a baking sheet with parchment paper and then scoop out mounds of the cookie dough using a medium-sized cookie scoop.

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Step 7

Bake. Now bake the cookies at 350 degrees Fahrenheit for 10 minutes.

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