These White Chocolate Macadamia Nut Cookies are so easy & delicious.
– 2 cups all-purpose flour – 1/2 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 1/4 teaspoon cornstarch – 3/4 cup unsalted butter melted – 3/4 cup golden brown sugar – 3/4 cup granulated sugar – 1 large egg + 1 egg yolk at room temperature – 1 teaspoon vanilla extract – 1 cup white chocolate chips – 1 cup roasted salted macadamia nuts chopped
Sift the dry ingredients. Place a fine-mesh sieve over a large mixing bowl and add the flour, baking soda, baking powder, salt, and cornstarch. Sift into the bowl and then set aside.
Add the eggs. Now add the room temperature egg and egg yolk, along with the vanilla extract. Mix again using the whisk.
Combine with flour mixture. Now add in all the dry ingredients at once and use a spatula to mix everything together.
Add in the chocolate and nuts. Lastly, add the white chocolate chips and roasted salted macadamia nuts. Then mix them into the cookie dough.
Scoop out the dough. Line a baking sheet with parchment paper and then scoop out mounds of the cookie dough using a medium-sized cookie scoop.
Bake. Now bake the cookies at 350 degrees Fahrenheit for 10 minutes.