Dutch Baby Pancake Recipe

Course Breakfast
Cuisine German
Keyword Dutch Baby Pancake
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 334 kcal
Author Dina from


  • 2 eggs room temperature
  • 2 cups milk room temperature
  • 3 tbsp sugar
  • 1 cup flour
  • Pinch of salt
  • 1 tsp Vanilla
  • 3 tbsp butter melted
  • Toppings:
  • Nutella
  • Strawberries
  • Blueberries
  • Powdered sugar
  • Sliced almonds


  1. In a blender, pulse the eggs, milk, sugar, flour, salt, and vanilla. After a few pulses, scrape the sides of the blender to ensure that no flour is left behind. Blend once again until everything is well incorporated.
  2. Preheat the oven to 425 degrees Fahrenheit. Place a 10 inch cast iron pan into the oven for about 10 minutes. This step is crucial. Heating the pan before adding the batter helps create that puffy look of a Dutch baby.
  3. Pour the melted butter into the hot cast iron pan and swirl it around. Then pour in the pancake batter and place it back in the oven for about 20 minutes. Once it's done, drizzle with Nutella and top with berries, sliced almonds, and powdered sugar. Serve hot.
Nutrition Facts
Dutch Baby Pancake Recipe
Amount Per Serving
Calories 334 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 117mg39%
Sodium 161mg7%
Potassium 225mg6%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 15g17%
Protein 10g20%
Vitamin A 585IU12%
Calcium 157mg16%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.