Mushroom Puff Pastry Pinwheels
Mushroom Puff Pastry Pinwheels are just what you want when you think of savory appetizers that are easy to make but still look spectacular on your buffet. Check out our recipe for this simple process of making puff pastry pinwheels featuring hearty protein-packed mushrooms.
Servings 20 pinwheels
Chop the mushrooms and onion.
In a skillet heat olive oil over medium high heat and sauté the onion until it becomes translucent.
Add the chopped mushrooms and stir them until they are cooked through.
Add mayonnaise, salt, black pepper, garlic, and parmesan.
Stir to combine.
Roll 2 sheets of puff pastry out to 12 x 16 inches.
Split the mushroom filling in two and distribute a thin layer across both sheets.
Sprinkle mozzarella on top and roll tightly starting from the longer side.
Line a baking sheet with parchment paper and place both rolls on top. Generously brush with egg wash.
Cut each roll into 1 inch pinwheels. Place the pinwheels laying flat on the parchment.
Bake at 365 degree Fahrenheit for 30-40 minutes or until golden brown.
Calories: 136kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 161mg | Potassium: 99mg | Vitamin A: 90IU | Vitamin C: 0.9mg | Calcium: 76mg | Iron: 0.5mg