Mushroom Puff Pastry Pinwheels are just what you want when you think of savory appetizers that are easy to make but still look spectacular on your buffet. Check out our recipe for this simple process of making puff pastry pinwheels featuring hearty protein-packed mushrooms.
If you enjoy using puff pastry in recipes, then you need to check out our Chicken Puff Pastry Roll.
Mushroom Puff Pastry Pinwheels
These cheesy mushroom puff pastry pinwheels are the perfect appetizer for a holiday potluck. They can be eaten warm or at room temperature. I love serving pinwheels as an appetizer because they can easily be made hours in advance. Anyone who enjoys the combination of garlic, mushrooms, and cheese will definitely love this pinwheel recipe!
Ingredients for Mushroom Puff Pastry Pinwheels
For a complete list with amounts see printable recipe below
- Puff Pastry
- Mushrooms
- Mozzarella Cheese
- Onion
- Garlic
- Olive Oil
- Mayonnaise
- Salt
- Black Pepper
- Parmesan Cheese
How to make cheesy mushroom puff pastry pinwheels
Prepare vegetables and cook in a skillet until translucent and desired doneness. Add in other ingredients as directed and stir well. Spread onto prepared puff pastry sheet and roll before slicing into individual pieces. Lay these on a prepared baking sheet and bake as directed. Once cooked through, move to a serving platter and display with fresh herbs or dipping sauces if desired.
Follow the visual tutorial above as needed for help alongside the printable recipe below.
More Delicious Appetizers
These mushroom and cheese puff pastry pinwheels are sure to please your guests. Along with these, I love creating a variety of appetizers to suit the taste buds of any guests I am hosting. Below are links to some of my other favorites that you may want to try and serve to your guest at your next event.
- Imitation Crab Salad
- Seven Layer Taco Dip
- Piroshki Recipe
- Paleo Zucchini Fritters with Ground Chicken
- Mexican Salsa Recipe
- Chicken Croquettes
- Crab and Artichoke Dip
- Buffalo Baked Chicken Wings Recipe
Mushroom Puff Pastry Pinwheels
Ingredients
- 3 tbsp olive oil
- 1 onion
- 16 oz mushrooms
- 1 tbsp mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 garlic clove
- 1/2 cup Parmesan
- 1-1 1/2 cup mozzarella
- 1 pkg puff pastry
- 1 egg for egg wash
Instructions
- Chop the mushrooms and onion.
- In a skillet heat olive oil over medium high heat and sauté the onion until it becomes translucent.
- Add the chopped mushrooms and stir them until they are cooked through.
- Add mayonnaise, salt, black pepper, garlic, and parmesan.
- Stir to combine.
- Roll 2 sheets of puff pastry out to 12 x 16 inches.
- Split the mushroom filling in two and distribute a thin layer across both sheets.
- Sprinkle mozzarella on top and roll tightly starting from the longer side.
- Line a baking sheet with parchment paper and place both rolls on top. Generously brush with egg wash.
- Cut each roll into 1 inch pinwheels. Place the pinwheels laying flat on the parchment.
- Bake at 365 degree Fahrenheit for 30-40 minutes or until golden brown.
Nutrition
This recipe was originally posted on November 8, 2016, we’ve tweaked it a bit since then.
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Dana says
Can you freeze these uncooked?
simplyhomecooked says
Hi Dana, I’m not too sure since I’ve never tried freezing them uncooked before.
Stacey says
Hi, these look fantastic.
I’m making them for a dinner party, and wonder if l can freeze any leftovers.
Thanks Stacey
simplyhomecooked says
Thank you Stacey! I have never tried freezing them but I think they should freeze well 🙂