Italian Chopped Antipasto Salad
This traditional Italian recipe for Antipasto Salad is the perfect way to start a meal. You'll love the combination of meat, veggies, and dressing!
Servings 6
Calories 284kcal
Ingredients
- 1 head iceberg lettuce chopped
- 1 cup arugula
- 1 small cucumber
- 6 oz Genoa salami cut into strips
- 1/4 cup olives pitted
- 1/4 cup HemisFares sun-dried cherry tomatoes
- 1/4 - 1/2 cup Private Selection white balsamic and honey vinaigrette
Instructions
Chop, toss, and dress it up
- Combine all ingredients in a large salad bowl.
- Drizzle salad dressing according to your liking and toss to thoroughly coat.
How to serve it
- Serve with bread sticks, crusty Italian bread, or crostini.
Nutrition
Calories: 284kcal | Carbohydrates: 6g | Protein: 8g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 740mg | Potassium: 328mg | Fiber: 2g | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg