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Potato Gnocchi Recipe with Parmesan Sauce

This Potato Gnocchi Recipe includes a delicious homemade Parmesan cream sauce with pops of flavor from prosciutto that will delight your taste buds!
Course Main Course
Cuisine Italian
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 6
Calories 711kcal
Author Dina from SimplyHomeCooked.com

Ingredients

  • 3 lb potato gnocchi
  • 6 oz prosciutto
  • 1/2 cup green peas
  • 3 cups heavy whipping cream
  • 1 cup grated Parmesan

Instructions

  • Cook the potato gnocchi according to the package, drain, and set aside.
  • Chop the prosciutto and place it into a pot over medium high heat.
  • Cook for about 4-5 minutes or until crispy. Then add the heavy whipping cream.
  • Once the heavy cream has heated, add the grated parmesan and stir until it has melted (about 6 minutes).
  • Add the peas and cooked gnocchi and cook for another 5 minutes.

Nutrition

Calories: 711kcal | Carbohydrates: 81.2g | Protein: 30.5g | Fat: 30.5g | Saturated Fat: 17.7g | Cholesterol: 117mg | Sodium: 1311mg | Fiber: 0.6g | Sugar: 0.8g