Potato Gnocchi Recipe with Parmesan Sauce

This Potato Gnocchi Recipe includes a delicious homemade Parmesan cream sauce with pops of flavor from prosciutto that will delight your taste buds!

Course Main Course
Cuisine Italian
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 6
Calories 711 kcal
Author Dina from


  • 3 lb potato gnocchi
  • 6 oz prosciutto
  • 1/2 cup green peas
  • 3 cups heavy whipping cream
  • 1 cup grated Parmesan


  1. Cook the potato gnocchi according to the package, drain, and set aside.
  2. Chop the prosciutto and place it into a pot over medium high heat.
  3. Cook for about 4-5 minutes or until crispy. Then add the heavy whipping cream.
  4. Once the heavy cream has heated, add the grated parmesan and stir until it has melted (about 6 minutes).
  5. Add the peas and cooked gnocchi and cook for another 5 minutes.
Nutrition Facts
Potato Gnocchi Recipe with Parmesan Sauce
Amount Per Serving
Calories 711 Calories from Fat 275
% Daily Value*
Fat 30.5g47%
Saturated Fat 17.7g111%
Cholesterol 117mg39%
Sodium 1311mg57%
Carbohydrates 81.2g27%
Fiber 0.6g3%
Sugar 0.8g1%
Protein 30.5g61%
* Percent Daily Values are based on a 2000 calorie diet.