In a small beaker, combine minced garlic, lime juice, vinegar, and honey.
Give it a quick stir, then add in the roughly chopped cilantro and blend well. (I used an immersion blender).
As you blend the dressing over low speed, slowly add in the grape seed oil. Adding the oil in while briskly mixing will help properly emulsify the dressing. Once the oil is well blended, add in the salt and pepper.