Coffee Cookies Recipe

This Coffee Cookies Recipe is sweet, bitter, and salty all at the same time. You are going to adore these delicious chewy cookies.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings cookies

Calories 142kcal

Author Dina

Ingredients

1/2 cup unsalted butter melted
1/2 cup brown sugar firmly packed
1/2 cup granulated sugar
1 egg at room temperature
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking soda
4 tsp Instant espresso powder
1/2 tsp salt
1/2 cup semisweet chocolate chips
1/2 cup dark chocolate chunks
Flakey salt optional

US Customary - Metric

Instructions

In a large bowl, add 1/2 cup unsalted melted butter, 1/2 cup firmly packed brown sugar, and 1/2 cup granulated sugar. Use a whisk to mix everything together thoroughly.
Then add 1 egg and 1 tsp vanilla extract. Wish to combine.
Now, in a separate bowl, use a fine-mesh sieve to sift 1 3/4 cups all-purpose flour, 1 tsp baking soda, 4 tsp instant espresso powder, and 1/2 tsp salt.
Then add the sifted dry ingredients into the sugar and butter mixture. Mix together using a spatula.
Now mix in 1/2 cup semisweet chocolate chips and 1/2 cup dark chocolate chunks.
Line a baking sheet with parchment paper. Then use a medium-sized cookie scoop to scoop out mounds of the cookie dough onto the baking sheet. Bake at 350 degrees Fahrenheit for about 8-10 minutes. Add a pinch of flakey salt on top of the baked cookies for a salty-sweet flavor. But this is totally optional.

Notes

How to Freeze: After the cookies have cooled, you can place these cookies in a freezer ziplock bag and freeze them for up to 8 months. Thaw in the fridge or on the counter before serving.

Nutrition