Brownie Cookies

These Brownie Cookies are moist and chewy with tons of chocolatey flavor. Made with cocoa powder and chocolate chips, they're to die for.

Course Dessert

Cuisine American

Prep Time 22

Cook Time 10

Chill time 15

Total Time 47

Servings cookies

Calories 117kcal

Author Dina

Place the chopped semisweet baking chocolate in a microwave-safe bowl.
Melt for about 10-15 seconds at a time with stirring in between to avoid scorching. Once it’s well melted, set it aside to cool. You don’t want to it to be hot when adding it to the eggs or it might cook the eggs.
Now use a fine-mesh sieve to sift the flour, cocoa powder, espresso powder, baking powder, and salt into a bowl.
Use a whisk to mix the dry ingredients and set aside.
In a separate bowl, add in the melted butter with the granulated sugar and brown sugar.
Use a whisk to combine well.
Mix in the eggs and vanilla extract.
Then add in the melted cooled chocolate and mix well.
Lastly, stir in the sifted dry ingredients along with the semisweet chocolate chips. Cover and chill the dough in the fridge for 15 minutes only. If you end up keeping the dough in the fridge longer than 15 minutes, allow it to come to room temperature for 30 minutes before baking.
Use a medium-sized cookie scoop to scoop out mounds of the cookie dough into your hand.
Roll the cookies and place them onto a parchment-lined baking sheet. Then lightly compress each cookie with the bottom of a flat surface like a cup.
Bake at 350 degrees Fahrenheit for about 10 minutes.