Chipotle Chicken Avocado Melt
This Chipotle Chicken Avocado Melt is crispy, creamy, and full of smoky, spicy flavor. This sandwich is a breeze to make and tastes amazing.
Servings 4 Sandwiches
Calories 805kcal
Equipment
Ingredients
- 1/2 cup mayonnaise
- 3 canned chipotle peppers in adobo sauce add more to your liking
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 2 cups cooked shredded chicken
- 8 slices Ciabatta bread or white bread
- 1 1/2 ripe avocados
- 1 cup shredded colby jack cheese
- 4 Tbsp unsalted butter
Instructions
- Add the mayonnaise, chipotle peppers, salt, garlic powder, and chili powder to a food processor.
- Pulse on high speed a few times until everything is smooth and creamy.
- Add the chipotle mayonnaise to a bowl of shredded cooked chicken.
- Mix everything together thoroughly.
- Evenly distribute the chicken mixture on half of the slices of bread.
- Then add the sliced avocado on top, along with the shredded Colby jack cheese.
- Top it with the other halves of sliced bread (Mayo side down).
- Now bring a pan over medium-high heat and add the butter in.
- Once the butter is hot and melted, place the chipotle chicken sandwich and toast the bread for about 3-4 minutes per side or until golden brown and the cheese is melted. Serve and enjoy!
Nutrition
Serving: 1Sandwich | Calories: 805kcal | Carbohydrates: 38g | Protein: 33g | Fat: 59g | Saturated Fat: 20g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 863mg | Potassium: 581mg | Fiber: 7g | Sugar: 3g | Vitamin A: 872IU | Vitamin C: 8mg | Calcium: 250mg | Iron: 2mg