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Chocolate Chip Pancakes

These Chocolate Chip Pancakes are sweetly delicious and filled with yummy chocolate chips. This super easy recipe is perfect for busy mornings.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pancakes
Calories 211kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • Sift the flour, salt, baking powder, and sugar into a bowl and mix with a whisk.
  • Make a slight indent in the middle of the dry ingredients using your fist. Then crack the egg into the center.
  • Lightly whisk the egg and add the melted butter, buttermilk, and vanilla extract. Mix until well blended.
    Steps to make Chocolate Chip Pancakes: sift the flour, sugar, salt, and baking powder into a bowl, then add the egg and whisk in the butter, buttermilk, and vanilla.
  • Add in the chocolate chips and fold them in with a spatula.
  • Scoop out 1/4 cup of the batter onto a butter-greased pan and cook for 1-2 minutes until the top of pancakes have some bubbles and the bottom appears to be done. Use a thin spatula to flip carefully and cook for another 1-2 minutes.
  • Transfer the finished pancake to a plate and repeat with the remaining batter. You should get about 12 pancakes total.
  • Serve warm with syrup and salted butter or any toppings you like.
    Steps to make Chocolate Chip Pancakes: add the chocolate chips to the batter and fold in, then pour it in the buttered skillet and cook to golden brown.

Nutrition

Calories: 211kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 88mg | Potassium: 250mg | Fiber: 2g | Sugar: 11g | Vitamin A: 164IU | Calcium: 92mg | Iron: 2mg