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Cilantro Lime Rice

This Cilantro Lime Rice has a fresh and citrusy flavor thanks to the freshly squeezed lime juice and cilantro. Jasmine rice adds fragrance, making this fluffy side dish delicious.
Course Side Dish
Cuisine Mexican
Diet Gluten Free, Vegetarian
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 4
Calories 356kcal
Author Dina

Ingredients

  • 1 1/2 Tbsp olive oil
  • 1 1/2 cup jasmine rice
  • 2 cloves garlic pressed or zested
  • 2 1/4 cup water
  • 1 tsp salt
  • 2 Tbsp unsalted butter
  • Zest of 1 lime
  • 3 Tbsp lime juice fresh
  • 1 cup lightly packed cilantro
US Customary - Metric

Instructions

  • Place the rice into a fine-mesh sieve and rinse it with water under the sink until the water runs clear.
  • Then place the colander on top of a plate to catch the remaining drippings of water.
    Steps to make Cilantro Lime Rice: rinse the rice and drain it in a sieve.
  • Place the rice into a medium-sized pot and add in the oil and garlic. Stir for about a minute to lightly brown the rice.
  • Then add in the water and salt and give it a quick stir.
  • Bring the rice to a rolling boil, then cover with the lid and cook on low for about 15.
  • Turn off the heat and let the rice rest for another 10-15 minutes.
    Steps to make Cilantro Lime Rice: add oil and garlic, then water and cook the rice, letting it rest.
  • Now fluff up the rice with a fork and stir in the butter, lime zest, lime juice, and chopped cilantro. Serve hot.
    Steps to make Cilantro Lime Rice: add the cilantro, lime zest, lime juice, and butter to the rice and mix and fluff it.

Nutrition

Calories: 356kcal | Carbohydrates: 57g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 595mg | Potassium: 122mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 451IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg