Corn Fritters
These Corn Fritters are absolutely delicious. With a crispy outside and fluffy inside, they have sweet corn kernels throughout.
Servings 6
Calories 224kcal
Equipment
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 Tbsp granulated sugar
- 4 cups corn kernels fresh or frozen
- 2 eggs whisked
- 2 Tbsp unsalted butter melted
- 1/2 cup milk whole or 2%
- 2 tsp chives chopped
- Avocado oil for frying
- Sour cream or garlic aioli for serving
Instructions
- In a large bowl sift in the flour, salt, baking soda, and sugar.
- Mix everything together with a whisk and set aside.
- In a separate bowl, whisk together the eggs, milk, melted, butter, and chopped chives.
- Then pour the wet ingredients into the bowl of dry ingredients.
- Use a large balloon whisk to mix everything together well.
- Then fold in the corn using a spatula.
- Add about an inch of avocado oil, or any other high smoke point oil into a deep frying pan. Then bring it over medium-high heat.
- Use a large ice cream scoop to drop mounds of the corn fritter batter into the hot oil. Fry for a few minutes on each side then flip with a thin spatula and cook the other side for an additional few minutes. Serve warm with garlic, aioli or sour cream.
Nutrition
Calories: 224kcal | Carbohydrates: 35g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 630mg | Potassium: 220mg | Fiber: 3g | Sugar: 8g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 2mg