Egg Roll in a Bowl

This Egg Roll in a Bowl recipe is like having an egg roll without the deep-fried casing. It's savory, delicious, and a healthier and easier way to enjoy this tasty Asian dish.

Course Main Course, Main Dish

Cuisine Asian

Diet Gluten Free

Servings

Calories 314kcal

Author Dina

Equipment

1 wok

Ingredients

2 Tbsp olive oil
1 lb ground pork
1/2 yellow onion diced
3 garlic cloves minced
2 Tbsp ginger minced (yes that’s tablespoons)
1 large carrot shredded about 1 cup
1/2 of 1 green cabbage shredded
1/4 tsp black pepper
1/4 cup dark soy sauce not regular soy sauce
2 Tbsp toasted sesame oil
2 green onions sliced
Spicy mayo optional for topping

US Customary - Metric

Instructions

Bring a large wok over medium-high heat. Add the olive oil and ground pork. Break up the meat with a wooden spoon and stir until fully cooked through.
Now add the diced onion, minced garlic, and ginger. Stir for about 3-5 minutes or until the onion becomes translucent.
Next, add the shredded carrots, cabbage, pepper, dark soy sauce, and sesame oil. Cook for another 3-4 minutes.
Last, garnish with chopped green onion and enjoy with a drizzle of spicy mayo or even chili oil crisp for a kick of heat and flavor (optional).

Nutrition