Fry Sauce Recipe
You are going to love this amazing Fry Sauce Recipe! Made with simple ingredients, this sauce has the most delicious combination of tangy, sweet, and umami flavors that will make your fries even better.
Servings 8
Calories 207kcal
Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 tsp Worcestershire sauce
- 1 Tbsp dill pickle juice
- 1/4 tsp smoked paprika
- 1/2 tsp garlic powder
Instructions
- In a medium-sized prep bowl add the mayonnaise, ketchup, Worcestershire sauce, dill pickle juice, smoked paprika, and garlic powder. Tip: if you like a little heat, add a pinch of cayenne pepper.
- Use a small whisk to combine all the ingredients well. Serve at room temperature or chilled with your favorite fries or burger.
Notes
- Strain your pickle juice- If you're pouring your juice directly out of the pickle jar, strain it through a sieve to catch any seeds before they get in your Fry Sauce.
- Use full-fat mayonnaise- This gives the sauce a rich and creamy texture and flavor. Lower-fat mayo doesn't have quite the same mouth-feel.
- Double the recipe- This scrumptious sauce is worth having extra of. Make a double batch and store it in the fridge until you're ready to serve it again.
Nutrition
Calories: 207kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 351mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg