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Kompot (fruit drink)

This Kompot fruit drink recipe is sweet, tart, and refreshing. This drink is crisp and smooth, perfect for enjoying on a hot day.
Course beverage
Cuisine slavic
Diet Gluten Free
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 12 quarts
Calories 241kcal
Author Dina

Equipment

Ingredients

  • 12 quarts water
  • 6 cosmic crisp apples cored and sliced
  • 48 oz strawberries fresh or frozen
  • 36 oz raspberries fresh or frozen
  • 24 oz frozen blueberries fresh or frozen
  • 2 1/2 cups granulated sugar
US Customary - Metric

Instructions

  • In an extra large stockpot, add 12 quarts of water and bring it to a boil. Then add in the sliced apples. Let the apples simmer in the boiling water for about 15 minutes. Then remove them from the pot.
    Steps to make Kompot: boil the sliced apples, then strain the fruit out.
  • Now add in the strawberries, raspberries, and blueberries. Let the berries simmer for about 20 minutes.
  • Then remove the berries from the pot and stir in the sugar. No need to boil it. The kompot should be hot enough to dissolve the sugar. You may want to give it a taste to see if it needs more sugar according to your liking. The tartness of your fruit will determine how much extra sugar you will need to add.
  • Let the compote cool completely, then strain it through a fine-mesh sieve and refrigerate in a pitcher or a few glass bottles. Keep the compote covered with lids to preserve freshness longer.
    Steps to make Kompot: Add the raspberries, strawberries, and blueberries to the apple juice, then boil, add sugar, and strain into a glass.

Nutrition

Calories: 241kcal | Carbohydrates: 60g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 50mg | Potassium: 303mg | Fiber: 8g | Sugar: 51g | Vitamin A: 42IU | Vitamin C: 89mg | Calcium: 68mg | Iron: 1mg