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Oven Roasted Asparagus

These Oven Roasted Asparagus are deliciously crisp and dusted with salt and pepper. Fresh garlic adds great flavor to this versatile and easy side dish.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 6 minutes
Cook Time 14 minutes
Total Time 20 minutes
Servings 4
Calories 67kcal
Author Dina

Equipment

Ingredients

US Customary - Metric

Instructions

  • Wash and dry the asparagus. Then trim the ends off the asparagus (about 1 inch off).
  • Place the trimmed asparagus onto a baking sheet and drizzle on the olive oil.
  • Add the minced garlic on top and season with salt and pepper. Then use your clean hands to mix everything together well.
  • Preheat your oven to 400 degrees Fahrenheit. Roast for about 13-16 minutes, rotating half-way through. Note: skinny spears will cook a little faster.
    Steps to make Oven Roasted Asparagus: trim off the white bottoms of the stalks, drizzle with olive oil, and then season with minced garlic, salt, and pepper before baking.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 437mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg