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Pumpkin Spice Syrup

This Pumpkin Spice Syrup is all you'll need to satisfy that craving for a PSL or fall flavored goodies. This sweet spiced syrup is bursting with flavor and is sure to give you the perfect seasonal vibes.
Course condiments
Cuisine American
Diet Gluten Free
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 6
Calories 156kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • Add the pumpkin purée, brown sugar, pumpkin pie spice, salt, and water to a medium saucepan. Whisk until well combined.
  • Bring the mixture to a gentle simmer over medium heat, stirring frequently. Reduce the heat to medium-low and simmer for 5–7 minutes, stirring occasionally.
  • Remove the syrup from the heat and stir in the vanilla bean paste until well combined.
  • Let the pumpkin spice syrup cool completely, then transfer it to a jar or airtight container and refrigerate. Stir or shake well before using.
    Steps to make Pumpkin Spice Syrup: combine pumpkin puree, pumpkin pie spice, salt, brown sugar, and water in a pan and simmer. Then add the vanilla and let cool.

Nutrition

Calories: 156kcal | Carbohydrates: 39g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 62mg | Potassium: 96mg | Fiber: 1g | Sugar: 37g | Vitamin A: 3180IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg