Raspberry Coulis
This tasty Raspberry Coulis is smooth and delicious, and will really level up your dishes.
Servings 1 cup total
Calories 373kcal
Equipment
Ingredients
- 12 oz raspberries
- 1/4 cup granulated sugar
- 1 Tbsp lemon juice fresh
Instructions
- Add the raspberries and sugar into a medium size saucepan.
- Crush it up with a wooden spoon and cook the crushed raspberries on medium heat for about 15 to 20 minutes.
- Then add the lemon juice.
- Pour the cooked raspberry and sugar mixture through a fine-mesh sieve into a bowl and let it cool completely before transferring to a jar to refrigerate. Tip: Use a spatula to mix and press as much of the mixture through the sieve as possible. Keep refrigerated in an air-tight jar for about one week.
Nutrition
Serving: 6g | Calories: 373kcal | Carbohydrates: 91g | Protein: 4g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 530mg | Fiber: 22g | Sugar: 65g | Vitamin A: 113IU | Vitamin C: 95mg | Calcium: 86mg | Iron: 2mg