High heat oil for fryingcorn, vegetable, or canola oil will work
Mix the wet ingredients together
Using an electric mixer, beat the eggs and sugar in a large bowl until well combined and frothy.
Add the buttermilk and cottage cheese to the eggs, then blend again using the electric mixer.
Fizz up the baking soda
In a separate small prep bowl, mix the baking soda and lemon juice so it becomes foamy. Then add the baking soda and lemon mixture to the egg mixture.
Add the flour, scoop, and fry in a skillet
Lastly, add in the flour and blend one last time to incorporate all the ingredients.
Pour the oil into a large skillet (enough to cover about 1/2 inch up the sides of the pan). Heat the oil on medium heat. Using a cookie scoop scrape out mounds of the pancake batter into the hot oil. Turn each pancake after each side becomes golden brown in color.