Grilled Chicken Kabobs
These Juicy Grilled Chicken Kabobs are made with garlicky chicken and tasty vegetables, grilled to perfection. Full of flavor and smokiness, they are absolutely mouth-watering.
Servings 6 skewers
Ingredients for the marinade
Ingredients for the vegetables
Marinate the chicken
Cut the chicken breast into 2 inch pieces.
Combine the chicken with 1/2 cup mayonnaise, 3 grated garlic cloves, 1 tbsp grated onion, 2 tbsp white wine, 1 tsp salt, and 1/2 tsp black pepper. Cover and refrigerate overnight.
Season the vegetables
Cut the bell pepper and red onion into large chunks.
Toss the bell pepper and onion with 1/2 tsp salt, 1/2 tsp black pepper, and 3 tbsp olive oil.
How long can I marinate them for?
You can marinate the chicken in the fridge for up to 1-2 days in an airtight container or a bowl covered with plastic wrap. For optimal flavor, I recommend marinating for 1 day.
Calories: 373kcal | Carbohydrates: 2g | Protein: 33g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 876mg | Potassium: 579mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg