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Grilled Chicken Kabobs

These Juicy Grilled Chicken Kabobs are made with garlicky chicken and tasty vegetables, grilled to perfection. Full of flavor and smokiness, they are absolutely mouth-watering. 
Course Main Course
Cuisine American, Russian
Prep Time 5 hours 25 minutes
Cook Time 15 minutes
Total Time 5 hours 40 minutes
Servings 6 skewers
Calories 373kcal
Author Dina


Ingredients for the marinade

Ingredients for the vegetables


  • Cut the chicken breast into 2 inch pieces.
  • Combine the chicken with 1/2 cup mayonnaise, 3 grated garlic cloves, 1 tbsp grated onion, 2 tbsp white wine, 1 tsp salt, and 1/2 tsp black pepper. Cover and refrigerate overnight.
  • Cut the bell pepper and red onion into large chunks.
  • Toss the bell pepper and onion with 1/2 tsp salt, 1/2 tsp black pepper, and 3 tbsp olive oil.
  • Place the marinated chicken and chopped vegetables on skewers. Grill on high heat for about 15 minutes, turning one half way through. Grilling time may vary depending on the size of your chicken and type of grill.


How long can I marinate them for?
You can marinate the chicken in the fridge for up to 1-2 days in an airtight container or a bowl covered with plastic wrap. For optimal flavor, I recommend marinating for 1 day.


Calories: 373kcal | Carbohydrates: 2g | Protein: 33g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 876mg | Potassium: 579mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg