Grilled Chicken Kabobs

If I had to pick my all-time favorite grilled food, it would be these garlicky grilled chicken kebabs. There is nothing fancy or complicated about them. They’re so simple yet so delicious. This recipe always takes me back to my childhood, especially those warm summer days where grilled food was always on the menu. If you’re going to be out grilling this 4th of July, be sure to give this easy recipe a try. Serve these chicken kebabs with a side of mashed potatoes and a fresh summer salad.

Instructions:

1 . Cut the chicken breast into 2 inch pieces.

2 . Combine the chicken with 1/2 cup mayonnaise, 3 grated garlic cloves, 1 tbsp grated onion, 2 tbsp white wine, 1 tsp salt, and 1/2 tsp black pepper. Cover and refrigerate overnight.

3 . Cut the bell pepper and red onion into large chunks.

4 . Toss the bell pepper and onion with 1/2 tsp salt, 1/2 tsp black pepper, and 3 tbsp olive oil.

5 . Place the marinated chicken and chopped vegetables on skewers. Grill on high heat for about 15 minutes, turning once halfway through. Grilling time may vary depending on the size of your chicken and type of grill.

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Grilled Chicken Kabobs

Prep Time

5 hrs 25 mins

Cook Time

15 mins

Total Time

5 hrs 40 mins

 

Servings: 6 skewers

Author: Dina from SimplyHomeCooked.com

Ingredients

• Ingredients for the marinade:
• 2 lb. chicken breast
• 1/2 cup mayonnaise
• 3 garlic cloves grated
• 1 tbsp onion grated
• 2 tbsp white wine
• 1 tsp salt
• 1/2 tsp black pepper
• Ingredients for the vegetables:
• 1 large green bell pepper
• 1 large red bell pepper
• 1/2 red onion
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil

Instructions

1. Cut the chicken breast into 2 inch pieces.
2. Combine the chicken with 1/2 cup mayonnaise, 3 grated garlic cloves, 1 tbsp grated onion, 2 tbsp white wine, 1 tsp salt, and 1/2 tsp black pepper. Cover and refrigerate overnight.
3. Cut the bell pepper and red onion into large chunks.
4. Toss the bell pepper and onion with 1/2 tsp salt, 1/2 tsp black pepper, and 3 tbsp olive oil.
5. Place the marinated chicken and chopped vegetables on skewers. Grill on high heat for about 15 minutes, turning one half way through. Grilling time may vary depending on the size of your chicken and type of grill.