If I had to pick my all-time favorite grilled food, it would be these garlicky grilled chicken kebabs. There is nothing fancy or complicated about them. They’re so simple yet so delicious. This recipe always takes me back to my childhood, especially those warm summer days where grilled food was always on the menu. If you’re going to be out grilling this 4th of July, be sure to give this easy recipe a try. Serve these chicken kebabs with a side of mashed potatoes and a fresh summer salad.
Instructions:
1 . Cut the chicken breast into 2 inch pieces.
2 . Combine the chicken with 1/2 cup mayonnaise, 3 grated garlic cloves, 1 tbsp grated onion, 2 tbsp white wine, 1 tsp salt, and 1/2 tsp black pepper. Cover and refrigerate overnight.
3 . Cut the bell pepper and red onion into large chunks.
4 . Toss the bell pepper and onion with 1/2 tsp salt, 1/2 tsp black pepper, and 3 tbsp olive oil.
5 . Place the marinated chicken and chopped vegetables on skewers. Grill on high heat for about 15 minutes, turning once halfway through. Grilling time may vary depending on the size of your chicken and type of grill.
Grilled Chicken Kabobs
Print Pin RateIngredients
- Ingredients for the marinade:
- 2 lb. chicken breast
- 1/2 cup mayonnaise
- 3 garlic cloves grated
- 1 tbsp onion grated
- 2 tbsp white wine
- 1 tsp salt
- 1/2 tsp black pepper
- Ingredients for the vegetables:
- 1 large green bell pepper
- 1 large red bell pepper
- 1/2 red onion
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
Instructions
- Cut the chicken breast into 2 inch pieces.
- Combine the chicken with 1/2 cup mayonnaise, 3 grated garlic cloves, 1 tbsp grated onion, 2 tbsp white wine, 1 tsp salt, and 1/2 tsp black pepper. Cover and refrigerate overnight.
- Cut the bell pepper and red onion into large chunks.
- Toss the bell pepper and onion with 1/2 tsp salt, 1/2 tsp black pepper, and 3 tbsp olive oil.
- Place the marinated chicken and chopped vegetables on skewers. Grill on high heat for about 15 minutes, turning one half way through. Grilling time may vary depending on the size of your chicken and type of grill.
simplyhomecooked
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Natasha says
I made these for 4th of July for my family and let me just say, they were a huge hit!
My husband who doesn’t even like chicken, ate 4 of them! They were that good! So much flavor and so tender and juicy. Will be making them again for the next bbq! Thanks Dina!
simplyhomecooked says
Wow that’s awesome to hear! I’m glad the kebabs were a hit with your family Natasha 🙂
Viktoriya says
Made those for July 4th, and they were AMAZING!!! Definitely making those again and again! Thank you for a great recipes!
simplyhomecooked says
Viktoriya I’m so happy to hear you enjoyed the kebabs! Thank you for the great review! 🙂