Cucumber Egg Radish Salad Recipe

This refreshing and creamy Cucumber Egg Radish Salad Recipe is a unique option to serve alone or as a side at your next summer barbecue. The creamy texture of the eggs and mayonnaise combined with the crunch of cucumber and the kick of flavor in the radishes make it a unique and delicious side.

If you like fun side dishes full of seasonal vegetables, you will love our Grilled Corn Salad or this brightly flavored Shredded Carrot Salad recipe!

This recipe was originally posted July 3, 2015, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy here.

Cucumber Egg Radish Salad Recipe

This salad is packed with flavor. It has a nice crunch from the fresh cucumbers and radishes and a creaminess from the hardboiled eggs. Every year my family goes to the same park for the 4th of July. But we decided to mix things up this year and try out a new place. Adding a fun recipe like this to the mix keeps some of the family traditions while adding new experiences to our time together.

Ingredients 

• Eggs
• Radishes
• Cucumber
• Green Onions
• Fresh Dill
• Mayonnaise
• Sour Cream
• Salt
• Black Pepper

How to Make Cucumber Salad with Eggs and Radishes

Before beginning, make sure to read over the complete printable recipe below for measurements and instructions.  You will begin by boiling your eggs and preparing them to go in the salad.  Next, you will prep the remaining vegetables in a large bowl as directed.  The dressing will be the last part you make and then combine with the eggs and vegetables.

Keep refrigerated until time to serve.  To distribute flavors evenly, always stir well before serving.

More Summer BBQ Recipes

Summertime brings about tons of picnics and weekend barbecues.  Make sure to check out some more of our favorite recipes ideal for these events.

• Grilled BBQ Pork Ribs
• Homemade Barbecue Sauce Recipe
• Tri-Color Pasta Salad
• Easy BBQ Wings Recipe
• Grilled Asian Beef skewers 

5 from 5 votes

Print

Cucumber Egg Radish Salad Recipe

Prep Time

20 mins

Total Time

20 mins

 

This refreshing and creamy Cucumber Egg Radish Salad Recipe is a unique option to serve alone or as a side at your next summer barbecue. The creamy texture of the eggs and mayonnaise combined with the crunch of cucumber and the kick of flavor in the radishes make it a unique and delicious side. 

Course: Side Dish

Cuisine: Ukrainian

Keyword: Radish Salad

Servings: 6 -8

Calories: 141 kcal

Author: Dina fromsimplyhomecooked.com

Ingredients

• 5 eggs
• 2 bunches of radish
• 1 large cucumber
• 2 green onions
• 2 tbsp dill chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• Salt & pepper to taste

Instructions

1. Place the eggs into a pot or sauce pan and fill with water. (About 1 inch above the eggs) bring the water to a boil. Once it's boiling turn the heat off and cover the eggs with a lid for 15 minutes. Pour the water out and add cold water. Let the eggs sit in the cold water until they've cooled. Peel the eggs and chop them up.
2. Slice the cucumber and radish, then chop the green onion and dill.
3. Place all for the cut ingredients into a bowl.
4. Mix the mayonnaise and sour cream and stir it into the salad. Then season with salt and pepper to taste.

Nutrition Facts

Cucumber Egg Radish Salad Recipe

Amount Per Serving

Calories 141 Calories from Fat 97

% Daily Value*

Total Fat 10.8g 17%

Saturated Fat 3.5g 18%

Cholesterol 112mg 37%

Sodium 312mg 13%

Total Carbohydrates 7.5g 3%

Dietary Fiber 0.9g 4%

Sugars 2.4g

Protein 4.7g 9%

* Percent Daily Values are based on a 2000 calorie diet.