Cucumber and Radish Salad

Looking for a refreshing salad to enjoy this Independence Day? Search no more! This salad is packed with flavor. It has a nice crunch from the fresh cucumbers and radishes and a creaminess from the hardboiled eggs. Every year my family goes to the same park for the 4th of July. But we decided to mix things up this year and try out a new place. That’s not the only thing new this time… It’s going to be my little Liana’s first time hearing fireworks. Let’s hope she handles it well! Anyhow, as we celebrate the birth of the United States of America as an independent nation, let’s not forget the Christian foundation on which it was founded on. May all of you have a blessed 4th of July 🙂

Ingredients:

5 eggs
2 bunches of radish
1 large cucumber
2 green onions
2 tbsp dill, chopped
1/2 cup mayonnaise
1/2 cup sour cream
Salt & pepper to taste

Instructions:

1. Place the eggs into a pot or sauce pan and fill with water. (About 1 inch above the eggs) bring the water to a boil. Once it’s boiling turn the heat off and cover the eggs with a lid for 15 minutes. Pour the water out and add cold water. Let the eggs sit in the cold water until they’ve cooled. Peel the eggs and chop them up.

2. Slice the cucumber and radish, then chop the green onion and dill.

3. Place all for the cut ingredients into a bowl.

4. Mix the mayonnaise and sour cream and stir it into the salad. Then season with salt and pepper to taste.

5.0 from 3 reviews

Cucumber and Radish Salad

 

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Prep time

20 mins

Total time

20 mins

 

Author: Dina fromsimplyhomecooked.com

Serves: 6-8

Ingredients

• 5 eggs
• 2 bunches of radish
• 1 large cucumber
• 2 green onions
• 2 tbsp dill, chopped
• ½ cup mayonnaise
• ½ cup sour cream
• Salt & pepper to taste

Instructions

1. Place the eggs into a pot or sauce pan and fill with water. (About 1 inch above the eggs) bring the water to a boil. Once it's boiling turn the heat off and cover the eggs with a lid for 15 minutes. Pour the water out and add cold water. Let the eggs sit in the cold water until they've cooled. Peel the eggs and chop them up.
2. Slice the cucumber and radish, then chop the green onion and dill.
3. Place all for the cut ingredients into a bowl.
4. Mix the mayonnaise and sour cream and stir it into the salad. Then season with salt and pepper to taste.

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