Looking for a refreshing salad to enjoy this Independence Day? Search no more! This salad is packed with flavor. It has a nice crunch from the fresh cucumbers and radishes and a creaminess from the hardboiled eggs. Every year my family goes to the same park for the 4th of July. But we decided to mix things up this year and try out a new place. That’s not the only thing new this time… It’s going to be my little Liana’s first time hearing fireworks. Let’s hope she handles it well! Anyhow, as we celebrate the birth of the United States of America as an independent nation, let’s not forget the Christian foundation on which it was founded on. May all of you have a blessed 4th of July 🙂
Ingredients:
5 eggs
2 bunches of radish
1 large cucumber
2 green onions
2 tbsp dill, chopped
1/2 cup mayonnaise
1/2 cup sour cream
Salt & pepper to taste
Instructions:
1. Place the eggs into a pot or sauce pan and fill with water. (About 1 inch above the eggs) bring the water to a boil. Once it’s boiling turn the heat off and cover the eggs with a lid for 15 minutes. Pour the water out and add cold water. Let the eggs sit in the cold water until they’ve cooled. Peel the eggs and chop them up.
2. Slice the cucumber and radish, then chop the green onion and dill.
3. Place all for the cut ingredients into a bowl.
4. Mix the mayonnaise and sour cream and stir it into the salad. Then season with salt and pepper to taste.
- 5 eggs
- 2 bunches of radish
- 1 large cucumber
- 2 green onions
- 2 tbsp dill chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Salt & pepper to taste
- Place the eggs into a pot or sauce pan and fill with water. (About 1 inch above the eggs) bring the water to a boil. Once it's boiling turn the heat off and cover the eggs with a lid for 15 minutes. Pour the water out and add cold water. Let the eggs sit in the cold water until they've cooled. Peel the eggs and chop them up.
- Slice the cucumber and radish, then chop the green onion and dill.
- Place all for the cut ingredients into a bowl.
- Mix the mayonnaise and sour cream and stir it into the salad. Then season with salt and pepper to taste.
Made this salad last night, and really loved it. So light, yet so filling.
Awesome! Glad you liked it 🙂
We made this last Sunday for Nick’s birthday. Was surprised at how good it was. I usually do a simple radish and green onion salad but this is much fancier! Thanks.
You’re welcome Anna 🙂 Its definitely filling with the hard boiled eggs in it.
Ahhh! Perfection!…I’ve tried a salad very similar to this one before but not exactly like this so I’ll definitely be making it this weekend for a birthday party! I couldn’t decide what salad to bring and now I know thanks to you! ???? So excited!! I know it will we super yummy!
You’re awesome Lena! 🙂 I’m excited for you to try it! ????
Just made this salad! What a delicious way to use up the radishes in the garden!
I’m glad you enjoyed it Cheryl!