Croissant Sandwich

These turkey croissant sandwiches are the perfect finger food for tea parties or casual get-togethers. With very basic ingredients, you might not even have to go to the grocery store for this recipe. Well, that’s if you always have croissants at home. Which we all do right? 😉 My favorite part about these croissant sandwiches is the Dijon mustard mayonnaise because it gives the croissant sandwich a nice little kick of flavor. I prefer to use petite croissants because they look more elegant than a larger croissant cut in half. But that’s totally optional. I just think anything petite or miniature is cute 🙂

Ingredients:

6 petite butter croissants
18 slices smoked turkey breast (Oscar Mayer)
3 slices Havarti cheese
Romaine lettuce

Sauce:
1/3 cup real mayonnaise
4 tbsp sour cream
3 tbsp Dijon mustard
pinch of black pepper

How to make Croissant Sandwich

1. In a bowl whisk together mayonnaise, sour cream, Dijon, and black pepper, and set aside.

2. Cut each croissant in half and toast in the toaster on low heat.

3. Generously spread the Dijon mayonnaise on one half of the croissant, add 3 slices of turkey breast, half slice of Havarti cheese, and a small piece of romaine lettuce. Then top with the other half of the croissant.

– If you can’t find Havarti cheese in the grocery store you can substitute it with Muenster cheese.

– I always make extra mayonnaise because it can easily be used for other recipes or different types of sandwiches.

5 from 2 votes

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Turkey Croissant Sandwiches

Prep Time

15 mins

Total Time

15 mins

 

Servings: 6 Sandwiches

Calories: 422 kcal

Author: Dina from SimplyHomeCooked.com

Ingredients

• 6 petite butter croissants
• 18 slices smoked turkey breast Oscar Mayer
• 3 slices Havarti cheese
• Romaine lettuce
• Sauce:
• 1/3 cup real mayonnaise
• 4 tbsp sour cream
• 3 tbsp Dijon mustard
• pinch of black pepper

Instructions

1. In a bowl whisk together mayonnaise, sour cream, Dijon, and black pepper, and set aside.
2. Cut each croissant in half and toast in the toaster on low heat.
3. Generously spread the Dijon mayonnaise on one half of the croissant, add 3 slices of turkey breast, half slice of Havarti cheese, and a small piece of romaine lettuce. Then top with the other half of the croissant.

Recipe Notes

If you can't find Havarti cheese in the grocery store you can substitute it with Muenster cheese.

Nutrition Facts

Turkey Croissant Sandwiches

Amount Per Serving

Calories 422 Calories from Fat 243

% Daily Value*

Total Fat 27g 42%

Saturated Fat 11g 55%

Cholesterol 79mg 26%

Sodium 904mg 38%

Potassium 292mg 8%

Total Carbohydrates 27g 9%

Dietary Fiber 1g 4%

Sugars 7g

Protein 15g 30%

Vitamin A 11.7%

Calcium 12.3%

Iron 7.8%

* Percent Daily Values are based on a 2000 calorie diet.