We all love Thanksgiving, but what we love even more is the leftovers. This leftover Turkey Sandwich is the ultimate way of enjoying every bit of those tasty Thanksgiving leftovers.
Leftover Turkey Sandwich Recipe
If you don’t have any more turkey leftovers, this sandwich can easily be made with turkey deli meat or leftover rotisserie chicken as well.
Here are a few more ways to use up any other leftovers from your Thanksgiving feast.
How to make a leftover turkey sandwich
- Spread the ranch onto 1 side of all the sourdough bread slices.
- Then begin assembling the sandwich in this order: bread slice, turkey breast, bacon, Havarti cheese, cucumber, red onion, tomatoes, avocado, and spring salad mix. Then top with the other bread slice ranch side down.
- In a skillet with hot olive oil, cook the leftover turkey sandwich on both sides until the bread is golden brown. This step is optional but I love the crunchiness of a panini. You can also make this turkey sandwich in a panini press.
Turkey Sandwich ingredients
- slices sourdough bread
- 2 tbsp ranch dressing
- 8 oz turkey breast
- 4 slices cooked bacon
- 4 slices Havarti cheese
- 10 slices cucumber
- Sliced red onion
- 4 slices tomatoes
- 1/2 avocado sliced
- 1 cup spring salad mix
- 2 tbsp olive oil
If you love sandwiches you might also like to try these sandwich recipes.
Full Recipe Instructions
Leftover Turkey Sandwich
The ultimate leftover turkey sandwich! You'll look forward to Thanksgiving leftovers even more after giving this sandwich a try.
Print Pin Rate Servings: 2 sandwiches
Calories: 1045kcal
Ingredients
- 4 slices sourdough bread
- 2 tbsp ranch dressing
- 8 oz turkey breast
- 4 slices cooked bacon
- 4 slices Havarti cheese
- 10 slices cucumber
- Sliced red onion
- 4 slices tomatoes
- 1/2 avocado sliced
- 1 cup spring salad mix
- 2 tbsp olive oil
Instructions
- Spread the ranch dressing on one side of all 4 pieces of sourdough bread.
- On two slices add the turkey breast, bacon, Havarti cheese, cucumber, red onion, tomatoes, avocado, and spring salad mix. Then place the other two bread slices on top ranch side down.
- Heat olive oil in a skillet on medium heat and cook the sandwich on both sides until the bread is golden brown.
Nutrition
Calories: 1045kcal | Carbohydrates: 82g | Protein: 61g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 131mg | Sodium: 1764mg | Potassium: 1010mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1220IU | Vitamin C: 19mg | Calcium: 424mg | Iron: 6mg
Did you make this recipe? Snap a photo of it and tag me on Instagram @simplyhomecooked or use the hashtag #simplyhomecooked so I can see it and feature it!
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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Jane says
This was soooo good! I swapped the sour dough for rustic white bread and it was still so yummy! I love that’s it loaded with so many delicious additions. Such a perfect post-Thanksgiving leftovers recipe!
simplyhomecooked says
Yay! I am so glad that you loved this turkey sandwich recipe, Jane! I really appreciate you taking the time to leave such positive feedback.
Maria says
This looks sooo good! Funny thing my sister said “it looks too colorful, too good!” , because it is!
simplyhomecooked says
Thank you Maria! Almost too pretty to eat lol 😉