
Easy broccoli cranberry salad
As the weather warms up, a cool, crisp salad is just the thing. This easy Broccoli Cranberry salad has all the things you want: crunchy broccoli and slaw, sunflower seeds, sweet cranberries, and a creamy vinaigrette that is both rich and tangy. Together, this broccoli cranberry salad makes a delicious side salad or even the main meal.
Broccoli is high in Vitamin C and the sunflower seeds add a lot of nutrients. It’s also filling, making it a great lunch or dinner option. Make the dressing ahead of time and you can easily put this salad together for a work lunch or quick meal on a busy day.
Broccoli salad variations
- Bacon bits
- Cheddar cheese
- Raisins
- Grapes
- Almond slivers

How to make this broccoli salad with cranberries
- Prepare the dressing. In a bowl, whisk together the mayonnaise, dijon mustard, sour cream, apple cider vinegar, and sugar. Mix until the dressing has a creamy consistency. The mustard acts as an emulsifier, holding the mayo and vinegar together, so you should see the dressing smooth out while you whisk.
- Put together the salad ingredients. In a separate bowl, combine the broccoli slaw, fresh broccoli florets, dried cranberries, and sunflower seeds. If any of the florets seem too large, cut them into a more manageable size.
- Dress the broccoli cranberry salad. Pour the dressing over the broccoli salad and mix just enough to combine. Plate and serve.

Is broccoli salad healthy?
Like any salad, this Broccoli Salad is healthy depending on the dressing used and how much. Dressings contain fat from mayonnaise, sour cream, or oil, so having a large amount of dressing on a salad overshadows any health benefits.
If you’d like to up the healthy factor of this broccoli salad, then substitute the mayonnaise in the dressing with something lighter, like non-fat plain Greek yogurt. This also adds protein to your salad.
Besides the vitamins and minerals found in broccoli and sunflower seeds, this salad also packs healthy fats that are good for your heart and vegetables that are high in fiber and known for increasing satiation (meaning you feel full longer). If you dress your broccoli cranberry salad in moderation, it is a very healthy alternative at meal time.
Can you make it ahead of time?
How long does it stay fresh

Great recipes to have with broccoli cranberry salad
Full Recipe Instructions

Cranberry Broccoli Salad
Ingredients
- 18-20 oz fresh broccoli
- 3 cup Broccoli slaw mix
- 3/4 cup dried cranberries
- 4 tbsp sunflower seeds
- 1 cup mayo
- 4 tablespoons sour cream
- 1 tsp dijon mustard
- 2 teaspoon apple cider vinegar
- 4 teaspoons sugar
Instructions
- In a bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, and sugar until it becomes one creamy consistency.
- In a separate bowl, combine broccoli slaw, fresh broccoli, dried cranberries, and sunflower seeds.
- Pour the dressing over the broccoli and mix just to combine.
Notes
Great recipes to have with broccoli cranberry salad
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This recipe was originally published on February 14, 2015, we have changed a few things since then to better improve it for our readers.
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Anna says
Our family has a culinary competition every year. We have 15 couples participate and different categories. For the “salad” category, I made this salad. And…..I won 1st place! It was good. I have some leftovers and I’m willing to bet it’ll still be good today. Thanks for the recipe 🙂
simplyhomecooked says
Anna that’s so exciting! Good job on winning the competition! Totally craving this salad now ????
Anastasia says
Made this salad for mothers day and it was all gone! By far the best broccoli salad I’ve had.
simplyhomecooked says
Nastya, I’m so glad you and your family loved the salad! Thanks for your feedback 🙂