After tasting cheddar broccoli soup from Panera Bread I was on a mission to recreate it at home. I’ve made this soup about 5 times, tweaking the ingredients a little more each time, and I’ve finally come up with a recipe that I’m satisfied with. If you love cheddar, you will love this soup! Its so rich and creamy, and not to mention filling.
Ingredients:
Directions:
1. In a Dutch oven or heavy-bottomed pot, melt butter over medium-high heat. Add in the chopped onions, garlic, and carrot. Sauté until the onion becomes translucent.
2. Add the flour and stir just to brown it (about 2 minutes). Browning the flour will take away the taste of raw flour. Once the flour has been stirred for a few minutes, slowly add in the chicken broth.
3. Let the broth simmer for about 15 minutes on medium heat (make sure to stir the soup occasionally). Add in the broccoli, half and half and let the soup come to a boil.
4. Remove the pot from heat and add in the shredded sharp cheddar, medium cheddar, and Swiss cheese. Add salt and stir until the cheese is complete.y melted. Serve warm with croutons or french bread.
Tip: I recommend buying the cheese in blocks and shredding them yourself. Shredding your own cheese will give you a creamy consistency. If you buy already shredded cheese, it’s more likely going to curdle. Also, if you use fresh broccoli, make sure to blanch it in a pot of boiling water for 1 minute before adding it to the soup.
Broccoli Cheddar Soup Recipe
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 8
Ingredients
- 4 tbsp unsalted butter
- 1/2 Onion about 1 1/2 cups
- 2 small garlic cloves minced
- 2 carrots diced (about 1 1/2 cup)
- 8 tbsp flour
- 6 cups chicken broth
- 16 oz frozen broccoli florets
- 1/2 cup heavy whipping cream
- 2 cups sharp cheddar shredded
- 2 cups medium cheddar shredded
- 1 cup Swiss cheese shredded
- 1/2 tbsp salt
Instructions
- In a Dutch oven or heavy bottomed pot, melt butter over medium high heat. Add in the chopped onions, garlic, and carrot. Sauté until the onion becomes translucent.
- Add the flour and stir just to brown it (about 2 minutes). Browning the flour will take away the taste of raw flour. Once the flour has been stirred for a few minutes, slowly add in the chicken broth.
- Let the broth simmer for about 15 minutes on medium heat (make sure to stir the soup occasionally). Add in the broccoli, half and half and let the soup come to a boil.
- Remove the pot from heat and add in the shredded sharp cheddar, medium cheddar, and Swiss cheese. Add salt and stir until the cheese is complete.y melted. Serve warm with croutons or french bread.
Recipe Notes
I recommend buying the cheese in blocks and shredding them yourself. Shredding your own cheese will give you a creamy consistency. If you buy already shredded cheese, it's more likely going to curdle. Also, if you use fresh broccoli, make sure to blanch it in a pot of boiling water for 1 minute before adding it to the soup.
Dina,
I always felt intimidated when it came to this soup, but I saw how simple your recipe was and just HAD to try it! I must say it turned out Delish! Thank you!
(I can’t wait for my hubby to try it)!!!
Thank you so much for your feedback 🙂 I’m so glad you liked it 🙂
How do I make sure the soup doesn’t have a GRITTY consistency
To ensure your soup doesn’t have a gritty consistency, avoid pre-shredded cheese. Shredding your own cheese will give you a smooth consistency. Also, make sure to add the shredded cheese after you remove the pot from the stove.
Can you freeze this soup?
Hi Hanna, I’m not too sure. I’ve never tried freezing this soup.
I have tried a number of different broccoli cheddar soups and this by far is my favorite. Love how simple it is to make and I have made it so many times that I now know it by heart! Thank Dina!!
Thank you so much, Mariam!I’m so happy to hear that you enjoy this broccoli cheddar soup recipe so much! 🙂
Just made this for the first time. Always thought I didn’t like Broccoli-Cheddar Soup but if it all taste like this I love it! Thank you for sharing. I will make it again soon!
Sherry
Thank you for your kind feedback, Sherry! I’m so glad to hear you enjoyed this broccoli cheddar soup recipe 🙂