Broccoli Cranberry Salad

This Broccoli Cranberry Salad is crunchy, sweet, and tangy. You'll love the textures and flavors of this healthy and filling salad recipe.

Course Salad

Cuisine American

Diet Gluten Free

Prep Time 10

Total Time 10

Servings

Calories 308kcal

Author Dina

Ingredients

18-20 oz fresh broccoli
3 cup Broccoli slaw mix
3/4 cup dried cranberries
4 tbsp salted sunflower seeds
1 cup mayonnaise
4 Tbsp sour cream
1 tsp dijon mustard
2 tsp apple cider vinegar
4 tsp granulated sugar

Instructions

In a bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, and sugar until it becomes one creamy consistency.
In a separate bowl, combine broccoli slaw, fresh broccoli, dried cranberries, and sunflower seeds.
Pour the dressing over the broccoli and mix just to combine.

Notes

How long does it stay fresh

This Broccoli Cranberry Salad stays fresh for about 2 days once you've put on the dressing. Keep it in an airtight container in the fridge. You can keep the salad fresh for about 4 days if you store the dressing separately.

Great recipes to have with broccoli cranberry salad

Grilled teriyaki chicken

Ribeye steak in the oven

Baked chicken skewers

Nutrition