Cilantro Lime Salmon
King salmon fillets marinated in garlicky cilantro lime marinade and grilled to smokey perfection.
In a large bowl combine minced garlic, grated ginger, chopped cilantro, brown sugar, lime zest, lime juice, rice wine, low sodium soy sauce, and vegetable oil. Reserve 1/4 cup of this sauce for later.
Place the salmon fillets into the bowl and light turn them to coat completely. Cover with plastic and marinate in the refrigerator for at least 1 hour.
Fire up the grill to medium high heat and cook the fish on both sides. Grilling time may vary depending on the thickness of each fillet.
Once the salmon is fully cooked, transfer to a plate and drizzle the reserved marinade over each fillet. Serve hot.
Calories: 248kcal | Carbohydrates: 2g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 256mg | Potassium: 654mg | Vitamin A: 60IU | Vitamin C: 3.4mg | Calcium: 20mg | Iron: 1.2mg