This cilantro lime salmon is an easy and healthy recipe with a delicious yet subtle flavor that can please almost anyone who enjoys fish. The grill makes the salmon exceptionally tasty because of the smokiness it adds to it. 
How to make Cilantro Lime Salmon
- Start off by combining the garlic, ginger, cilantro, brown sugar, lime zest, lime juice, rice wine, low sodium soy sauce, and vegetable oil. Then make sure to reserve 1/4 cup of the sauce before you forget.
- Place the salmon fillets into a bowl and then pour the marinade over the king salmon fillets. Cover with cling wrap and marinate in the fridge for at about 1 hour.
- 3. Fire up the grill to about 500 degrees Fahrenheit then grease the grill grates with a little bit of oil and grill each salmon fillet for 4 minutes per side. So 8 minutes total.
- After the cilantro lime salmon is done, transfer to a plate and drizzle with the reserved marinade over each salmon fillet.
How to grill salmon
- Fire up the grill to about 500 degrees Fahrenheit.
- Place the salmon on the greased grill, skin side down. Then grill each 1-inch salmon fillet for 7-8 minutes total. Make sure to flip the salmon halfway through grilling.
What to serve with cilantro lime salmon
- strawberry pecan salad
- scalloped potatoes
- cranberry broccoli salad
- cilantro lime rice
- mashed potatoes
- garlic asparagus
Cilantro Lime Salmon
King salmon fillets marinated in garlicky cilantro lime marinade and grilled to smokey perfection.
Print Pin Rate Servings: 8
Calories: 248kcal
Ingredients
- 6 6 oz King salmon fillets
- 5 garlic cloves minced
- 1/2 tsp grated ginger
- 2 1/2 tbsp chopped cilantro
- 1 tsp brown sugar
- Zest of 1 lime
- 5 tbsp lime juice
- 1/3 cup rice wine sake
- 3 tbsp low sodium soy sauce
- 3 tbsp vegetable oil
Instructions
- In a large bowl combine minced garlic, grated ginger, chopped cilantro, brown sugar, lime zest, lime juice, rice wine, low sodium soy sauce, and vegetable oil. Reserve 1/4 cup of this sauce for later.
- Place the salmon fillets into the bowl and light turn them to coat completely. Cover with plastic and marinate in the refrigerator for at least 1 hour.
- Fire up the grill to medium high heat and cook the fish on both sides. Grilling time may vary depending on the thickness of each fillet.
- Once the salmon is fully cooked, transfer to a plate and drizzle the reserved marinade over each fillet. Serve hot.
Nutrition
Calories: 248kcal | Carbohydrates: 2g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 256mg | Potassium: 654mg | Vitamin A: 60IU | Vitamin C: 3.4mg | Calcium: 20mg | Iron: 1.2mg
Did you make this recipe? Snap a photo of it and tag me on Instagram @simplyhomecooked or use the hashtag #simplyhomecooked so I can see it and feature it!
This recipe was originally posted on May 1, 2016, we’ve tweaked it a bit since then.
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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Liese Maples says
Do you have nutritional information for this recipe? Specifically carb and sodium info.
simplyhomecooked says
Hi liese, sorry I do not have the nutritional information for this recipe.
Pamela Thomas says
Could this be done with Cod or Halibut? Just wondering cause I don’t like Salmon but would love to try it with a whitefish, the marinade sounds delish! Also can it be done on charcoal/Weber grill?
simplyhomecooked says
Hi Pamela this recipe would work really well with albacore tuna steaks. Yes it can definitely be done on a charcoal grill.
Anna says
Mouthwatering! Can’t wait to try it 🙂