Sweet Poppy Seed Filling
Make scrumptious pastries filled with my favorite poppy seed filling. Make it and you'll see what I mean...
Servings 2 cups
- 1 cup dry poppy seeds
- 3/4 cup milk
- 1/2 cup chopped walnuts
- 1/2 cup honey
Add dry poppy seeds and milk into a small saucepan. Bring to a simmer (not a boil) continuously stir until most of the milk is absorbed. (About 6-8 minutes)
Strain the poppy seeds through a cheese cloth.
Using a coffee grinder, grind the poppy seeds in small batches.
In a bowl, combine the ground poppy seeds, honey, and walnuts. Store in an airtight container until ready to use.
Calories: 767kcal | Carbohydrates: 92g | Protein: 16g | Fat: 42g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 56mg | Potassium: 653mg | Fiber: 11g | Sugar: 76g | Vitamin A: 150IU | Vitamin C: 0.9mg | Calcium: 856mg | Iron: 6.1mg