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Poppy Seed Filling Recipe

Make scrumptious pastries filled with my favorite Poppy Seed Filling. Try it and you'll see what I mean...
Course condiments
Cuisine Russian
Diet Gluten Free
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 cups
Calories 145kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • Add dry poppy seeds and milk into a small saucepan. Bring to a simmer (not a boil) and continuously stir until most of the milk is absorbed. (About 6-8 minutes)
  • Strain the poppy seeds through a cheesecloth.
  • Using a coffee grinder, grind the poppy seeds in small batches.
  • In a bowl, combine the ground poppy seeds, honey, and chopped walnuts. Store in an airtight container until ready to use.

Nutrition

Calories: 145kcal | Carbohydrates: 92g | Protein: 16g | Fat: 42g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 56mg | Potassium: 653mg | Fiber: 11g | Sugar: 76g | Vitamin A: 150IU | Vitamin C: 0.9mg | Calcium: 856mg | Iron: 6.1mg