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Roast Duck Recipe

Make my Roast Duck Recipe stuffed with apples and roasted until the skin is a crispy golden brown for a perfect family meal you will love to serve.  
Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 55 minutes
Servings 10
Calories 1177kcal
Author Dina



  • In a small bowl, combine salt, pepper, garlic powder, and paprika.
  • Remove the insides of the duck, then wash and pat it dry. Rub the entire duck with the spice and salt mixture.
  • Core the Granny Smith apples and cut them into halves.
  • Stuff the duck as much as possible with the apples. Then tie the drumsticks with kitchen twine.
  • Place the duck (upside down) into a roasting pan.
  • Whisk together the honey, orange juice, and lemon juice. This will be the glaze.
  • Roast at 350 degrees Fahrenheit for 50 minutes.
  • Flip the duck on its front side and roast for another 50 minutes.
  • Remove the duck form the oven and brush a generous amount of the glaze on top. Let it sit for about 20 minutes before serving.


Calories: 1177kcal | Carbohydrates: 21g | Protein: 32g | Fat: 107g | Saturated Fat: 36g | Cholesterol: 207mg | Sodium: 522mg | Potassium: 683mg | Fiber: 2g | Sugar: 17g | Vitamin A: 575IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 7mg