Roast Duck Recipe
Make my Roast Duck Recipe stuffed with apples and roasted until the skin is a crispy golden brown for a perfect family meal you will love to serve.
In a small bowl, combine salt, pepper, garlic powder, and paprika.
Remove the insides of the duck, then wash and pat it dry. Rub the entire duck with the spice and salt mixture.
Core the Granny Smith apples and cut them into halves.
Stuff the duck as much as possible with the apples. Then tie the drumsticks with kitchen twine.
Place the duck (upside down) into a roasting pan.
Whisk together the honey, orange juice, and lemon juice. This will be the glaze.
Roast at 350 degrees Fahrenheit for 50 minutes.
Flip the duck on its front side and roast for another 50 minutes.
Remove the duck form the oven and brush a generous amount of the glaze on top. Let it sit for about 20 minutes before serving.
Calories: 1177kcal | Carbohydrates: 21g | Protein: 32g | Fat: 107g | Saturated Fat: 36g | Cholesterol: 207mg | Sodium: 522mg | Potassium: 683mg | Fiber: 2g | Sugar: 17g | Vitamin A: 575IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 7mg