Potato Gnocchi Recipe with Parmesan Sauce
This Potato Gnocchi Recipe includes a delicious homemade Parmesan cream sauce with pops of flavor from prosciutto that will delight your taste buds!
- 3 lb potato gnocchi
- 6 oz prosciutto
- 1/2 cup green peas
- 3 cups heavy whipping cream
- 1 cup grated Parmesan
Cook the potato gnocchi according to the package, drain, and set aside.
Chop the prosciutto and place it into a pot over medium high heat.
Cook for about 4-5 minutes or until crispy. Then add the heavy whipping cream.
Once the heavy cream has heated, add the grated parmesan and stir until it has melted (about 6 minutes).
Add the peas and cooked gnocchi and cook for another 5 minutes.
Calories: 711kcal | Carbohydrates: 81.2g | Protein: 30.5g | Fat: 30.5g | Saturated Fat: 17.7g | Cholesterol: 117mg | Sodium: 1311mg | Fiber: 0.6g | Sugar: 0.8g