Print Cabbage Cucumber Salad
This is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. Inexpensive and easy to make for any occasion.
Course Salad
Cuisine American, Russian
Diet Gluten Free
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8
Calories 96kcal
- 1 small cabbage
- 1 cucumber
- 4 tbsp fresh dill chopped
- 1 green onion
- 3 tbsp Vinegar
- 4 tbsp olive oil
- 1/2 tsp Salt or to taste
Chop the cabbage into thin strips and place into a bowl.
Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
Add the vinegar, salt, and olive oil to the bowl and mix to combine.
Calories: 96kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 243mg | Fiber: 3g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 43.2mg | Calcium: 51mg | Iron: 0.6mg