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Cabbage Cucumber Salad in a white bowl with fresh dill nearby.

Cabbage Cucumber Salad

This is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. Inexpensive and easy to make for any occasion.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 96kcal
Author Dina


  • 1 small cabbage
  • 1 cucumber
  • 4 tbsp fresh dill chopped
  • 1 green onion
  • 3 tbsp Vinegar
  • 4 tbsp olive oil
  • 1/2 tsp Salt or to taste


  • Chop the cabbage into thin strips and place into a bowl.
  • Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
  • Add the vinegar, salt, and olive oil to the bowl and mix to combine.


Calories: 96kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 243mg | Fiber: 3g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 43.2mg | Calcium: 51mg | Iron: 0.6mg