Strawberry Pecan Salad
Spinach Strawberry Feta Salad Recipe is a perfect light and refreshing meal full of delightful flavors. Homemade candied pecans make this recipe one you don't want to miss!
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 cup pecans chopped or in halves
- 1/4 cup crumbled traditional feta cheese
- 1 1/2 cup strawberries
- 3/4 cup blueberries
- 5 oz spring salad mix
- Poppy seed dressing lighthouse brand
Roast the chopped pecans in a small saucepan over medium high heat for about 3 minutes.
Add in the butter. Once it's melted, add in the brown sugar. Let the sugar and butter caramelize for no more than 5 minutes.
Transfer the pecans onto parchment paper to let them cool.
Cut the strawberries in slices. Then fill a bowl with the spiny salad mix and arrange the feta, strawberries, blueberries, and pecans on top. Drizzle the poppy seed dressing and enjoy.
Calories: 205kcal | Carbohydrates: 12g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 177mg | Fiber: 2g | Sugar: 8g | Vitamin A: 430IU | Vitamin C: 28.6mg | Calcium: 55mg | Iron: 0.8mg