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Strawberry Pecan Salad

Spinach Strawberry Feta Salad Recipe is a perfect light and refreshing meal full of delightful flavors.  Homemade candied pecans make this recipe one you don't want to miss!
Course Salad
Cuisine American
Keyword strawberry pecan salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 205kcal
Author Dina from simplyhomecooked.com


  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 cup pecans chopped or in halves
  • 1/4 cup crumbled traditional feta cheese
  • 1 1/2 cup strawberries
  • 3/4 cup blueberries
  • 5 oz spring salad mix
  • Poppy seed dressing lighthouse brand


  • Roast the chopped pecans in a small saucepan over medium high heat for about 3 minutes.
  • Add in the butter. Once it's melted, add in the brown sugar. Let the sugar and butter caramelize for no more than 5 minutes.
  • Transfer the pecans onto parchment paper to let them cool.
  • Cut the strawberries in slices. Then fill a bowl with the spiny salad mix and arrange the feta, strawberries, blueberries, and pecans on top. Drizzle the poppy seed dressing and enjoy.


Calories: 205kcal | Carbohydrates: 12g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 177mg | Fiber: 2g | Sugar: 8g | Vitamin A: 430IU | Vitamin C: 28.6mg | Calcium: 55mg | Iron: 0.8mg