Jumbo Chocolate Chip Walnut Cookies
Make these Jumbo Chocolate Chip Walnut Cookies and please a crowd! Full of delicious chocolate flavor with a hint of crunch from walnuts.
Servings 16 Cookies
- 2 3/4 cup flour
- 1 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp Baking powder
- 1 1/2 cup butter room temperature
- 1 1/2 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup dark chocolate chips
- 7 oz shaved Belgium dark chocolate
- 2 cups toasted walnuts
Sift the flour, salt, baking soda, and baking powder into a large bowl and set aside.
In the bowl of an electric mixer blend butter and sugar using the paddle attachment. Mix on medium speed just until combined.
Add in the eggs and vanilla. Then coarsely chop the toasted walnuts.
Add the flour and mix until blended.
Mix in chocolate chips, shaved chocolate, and walnuts just until combined.
Scoop out the cookie dough using a large cookie scoop, and place onto a cookie sheet. Then refrigerate for at least 4 hours. If you don't have a large cookie scoop, use a 1/3 measuring cup.
Preheat oven to 370 degrees Fahrenheit and bake for 10 minutes or until golden brown around the edges.
Calories: 528kcal | Carbohydrates: 52.8g | Protein: 7.8g | Fat: 33.6g | Saturated Fat: 15.5g | Cholesterol: 66mg | Sodium: 301mg | Fiber: 2.5g | Sugar: 32.1g