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Shashlik (pork kabobs) lined up

Shashlik (VIDEO)

This juicy grilled shashlik (pork kabobs) is marinated in a garlicky red wine and grilled to smokey perfection. It's a dinner recipe perfect for summertime!
Course Main Course
Cuisine American, Russian
Prep Time 20 minutes
Cook Time 12 minutes
Marinate 6 hours
Total Time 6 hours 32 minutes
Servings 10 people
Calories 445kcal
Author Dina


For the Peppers


  • Trim and discard any extra fat around the pork shoulder. Then cut it into 2 inch chunks.
  • Place the pork into a large bowl and add the pressed garlic cloves, grated onion, salt, pepper, red wine, and mayonnaise. Combine everything together then cover with plastic wrap and refrigerate overnight or at least 6 hours.
  • Now soak the wooden skewers in cold water for about 30 minutes to 1 hour.
  • Chopped the peppers and red onion into 1 inch pieces then place them in a bowl and seasons with salt, pepper, and olive oil.
  • Place the marinated pork and seasoned vegetables onto the skewers and grill on medium high heat for about 8-10 minutes turning the kabobs 3 times. To make sure your pork is fully cooked, look for an internal temperature of 145 degrees Fahrenheit.



Serving: 12g | Calories: 445kcal | Carbohydrates: 4g | Protein: 42g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 118mg | Sodium: 940mg | Potassium: 778mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 26.3mg | Calcium: 21mg | Iron: 1.9mg