Now you cake cook the chicken or a skillet, on the grill, or even in the oven.
Once the cooked chicken is cooled, cut it up into small cubes and set is aside.
Then cook 1 pound of penne pasta until al dente. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on.
Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet.
Stir all the ingredients together until the bell peppers become tender.
Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer.
Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese.
Let the cheese melt, then all the chicken back in, along with 1 pound of cooked penne pasta. Stir together and enjoy!