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Vegetable Chow Mein

This yummy vegetable chow mein is loaded with stir-fried vegetables, thick yakisoba noddles, and an easy Asian sauce that takes this dish to the next level.
Course Main Course
Cuisine Asian
Keyword lo mein, Vegetable chow mein, yakisoba noodles
Prep Time 25 minutes
Cook Time 20 minutes
0 minutes
Servings 10
Calories 457kcal
Author Dina from SimplyHomeCooked.com


  • 3 tbsp olive oil
  • 3 cloves minced garlic
  • 3/4 cup celery sliced
  • 2 1/2 cups carrot julienned (about 2 medium carrots)
  • 2 1/2 cups onion thinly sliced (about 1 medium onion)
  • 2 lb Yakisoba noodles
  • 1 medium cabbage chopped
  • 14 oz fresh broccoli florets
  • 1 red bell pepper sliced
  • 2 tbsp rice vinegar
  • 3/4 cup low sodium soy sauce
  • 3 tbsp granulated sugar


  • Heat 3 tbsp olive oil in a large wok over medium-high heat. Add 3 cloves of minced garlic and 2 1/2 cups chopped onions, and sauté them until they become translucent.
  • Toss in the julienned carrots & chopped celery and stir until softened. Then add in the chopped cabbage, bell pepper, and 14 oz broccoli Florets and stir for about 4 minutes.
  • Pour in 2 tbsp rice vinegar and 3/4 cup low sodium soy sauce and sprinkle 3 tbsp sugar. You may want to add a little more soy sauce depending on how salty you prefer your food.
  • Add in 2 lb Yakisoba noodles. The noodles might seem like they won't want to come apart but once they sit in the hot wok for a few minutes they will begin to separate.
  • Stir the noodles for about another 3-5 minutes or until they've all separated. Remove from heat and serve warm.



What to serve with Vegetable Chow Mein
Since this is a meatless recipe you can serve it with many Asian inspired chicken or beef dishes or a simple Chinese salad. Here are a few suggestions:


Calories: 457kcal | Carbohydrates: 84g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Sodium: 1264mg | Potassium: 523mg | Fiber: 10g | Sugar: 13g | Vitamin A: 6089IU | Vitamin C: 89mg | Calcium: 83mg | Iron: 4mg