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+ servings

Bread Pudding Sauce

Buttery, rich, and creamy with vanilla and rum flavors, this Bread Pudding Sauce will make your desserts taste absolutely amazing!
Course condiments
Cuisine American
Diet Gluten Free
Prep Time 2 minutes
Cook Time 15 minutes
Servings 15
Calories 50kcal
Author Dina


  • 3 tsp cornstarch
  • 1/2 cup sugar
  • 2 cups heavy cream
  • 3 tbsp unsalted butter
  • 1 tsp vanilla
  • 1 tbsp rum


  • Start off by combing the cornstarch and sugar in a small bowl using a fork, then set aside.
  • Melt 3 tablespoons of butter in a small saucepan, then add 2 cups of heavy cream, along with the sugar and cornstarch mixture.
  • Let it come to a quick boil (while stirring constantly). Then drop the heat to medium-low and keep stirring until the sauce thickens. This can take anywhere from 10-15 minutes.
  • Remove the saucepan from heat and whisk in 1 tsp vanilla extract and 1 tbsp rum. Then serve it over bread pudding.


Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 2mg | Sugar: 7g | Vitamin A: 70IU | Calcium: 2mg