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Salmon Seasoning (Rub)

Course condiments, seasoning
Cuisine American
Diet Gluten Free
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 Whole Salmon Fillet
Calories 22kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • In a small prep bowl add all the ingredients as listed above (salt, pepper, thyme, smoked paprika, and brown sugar).
  • Use a small whisk or fork to mix everything together well. Store in an airtight container in a cool dry place. Note: this recipe makes about 3 Tbsp of salmon rub (enough for 1 whole salmon fillet that’s about 2 lb). Note: This salmon seasoning is very lightly salted. You will need to season your salmon with salt before using this salmon rub. It depends on the size of your salmon fillet.
    Steps to make Salmon Seasoning: combine the brown sugar, thyme, alt, pepper, and paprika with a whisk in a bowl.

Nutrition

Calories: 22kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 2336mg | Potassium: 239mg | Fiber: 4g | Sugar: 16g | Vitamin A: 3989IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg