Go Back
–+ servings
Print

Shrimp Pasta Salad

This Shrimp Pasta Salad is a combination of juicy shrimp, tender pasta, and veggies like celery, pepper, peas, and corn. The creamy dressing is perfectly tangy and made with fresh dill.
Course Salad
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 12
Calories 381kcal
Author Dina

Ingredients

  • 2 lb cooked medium shrimp
  • 1 lb rotini pasta cooked
  • 2 green onions sliced
  • 1/2 cup celery chopped
  • 1 cup red bell pepper chopped
  • 2 Tbsp fresh dill chopped
  • 3/4 cup frozen petite peas thawed
  • 3/4 cup frozen sweet corn thawed

Dressing

Instructions

  • In a small bowl, whisk together the dressing ingredients: sour cream, mayonnaise, salt, and pepper.
  • Then boil your pasta in salted water and cook it al dente, then rinse it with cold water in a colander to stop it from overcooking.
  • Add the cooled pasta into a large bowl along with the dressing, shrimp, green onion, celery, bell pepper, chopped dill, peas, and corn.
  • Use a large spoon to mix everything together well. Serve chilled and enjoy!
    Steps to make Shrimp Pasta Salad: combine sour cream, mayo, salt, and pepper with a whisk, then add chopped pepper, green onion, celery, peas, corn, dill, shrimp, and pasta to a bowl, and mix well.

Nutrition

Calories: 381kcal | Carbohydrates: 33g | Protein: 22g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 138mg | Sodium: 317mg | Potassium: 392mg | Fiber: 2g | Sugar: 3g | Vitamin A: 629IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 1mg