Smoked Pork Loin

This Smoked Pork Loin is tender and juicy with a sweet and smoky flavor. Its seasoned crust is so delicious.

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 8

Cook Time 3

Total Time 3 8

Servings

Calories 414kcal

Author Dina

Preheat your smoker to 225 degrees Fahrenheit.
Pat the pork dry with a paper towel. Trim any excess fat on the top that is more than 1/4 inch thick.
Prepare your seasoning by combining the brown sugar, salt, pepper, paprika, garlic powder, and chili powder in a small prep bowl.
Rub all sides of the pork with mustard. Tip: you won’t taste the mustard after it’s smoked, but if you don’t like mustard, you can use olive oil as a binder instead.
Now sprinkle the seasoning rub all over the pork loin and pat it in with your hands.
Place the seasoned pork loin directly onto the smoker grill grates. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F. Use a meat thermometer to check the internal temperature of the meat.
Transfer the roast from the smoker to a large plate or cutting board and cover with foil. Let it rest for 10-15 minutes, then slice against the grain and serve.