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Smoked Salmon Dip

This Smoked Salmon Dip is creamy, garlicky, and smoky. It's full of herbaceous, citrusy flavor and tastes amazing.
Course Appetizer, condiments
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 229kcal
Author Dina

Equipment

Ingredients

  • 8 oz cream cheese room temp
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 garlic clove pressed
  • 1 Tbsp freshly squeezed lemon juice
  • 4 oz HOT smoked salmon
  • 2 oz COLD smoked salmon yes you need both kinds
  • 1 Tbsp freshly chopped dill
  • Pinch of salt and pepper
US Customary - Metric

Instructions

  • place all the ingredients into a food processor and pulse a few times at high speed.
  • Scrape down the sides of the food processor with a spatula to unsure that no big chunks of salmon are left behind and pulse again a few more times until smooth. Serve immediately or cover and chill in the fridge until ready to use.
    Steps to make Smoked Salmon Salad: place the smoked salmon, dill, garlic, salt, pepper, mayo, sour cream, lemon juice, and cream cheese in a food processor and pulse until smooth.

Nutrition

Calories: 229kcal | Carbohydrates: 2g | Protein: 8g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 400mg | Potassium: 102mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 538IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.3mg