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Sparkling Fruit Punch Recipe

This refreshing Sparkling Fruit Punch recipe is bubbly, sweet, and a little tangy.
Course beverage
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 121kcal
Author Dina

Ingredients

  • 1 can frozen juice pink lemonade
  • 1 can frozen juice paradise punch or guava passion orange
  • 2 liter Ginger ale
  • 2 liter Club soda (a few cups or as much as you want)
  • Ice

Instructions

  • In a large bowl (or large drink dispenser), add in the frozen juice and break it up with a spoon.
  • Then pour in the ginger ale and club soda. Give it a good mix and add ice right before serving. Tip: I usually make this drink a few hours before a party and keep it in the fridge covered with plastic wrap to preserve the carbonation. Once it’s ready to serve, I add ice. Adding Ice too soon can dilute the sweetness and flavor.

Nutrition

Calories: 121kcal | Carbohydrates: 31g | Protein: 0.02g | Sodium: 30mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 13mg | Iron: 0.3mg