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Strawberry Nutella Puff Pastry

This decadent Strawberry Nutella Puff Pastry is made with chocolate hazelnut spread, sweet strawberries, and homemade whipped cream wrapped in puff pastry.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 10
Calories 434kcal
Author Dina

Equipment

Ingredients

  • 1 lb puff pastry
  • 2 cups strawberries sliced
  • 1/2 cup nutella
  • 1 cup heavy whipping cream cold
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar plus extra for dusting
  • 1 egg + 1 tsp water for egg wash
US Customary - Metric

Instructions

  • Add the cold heavy whipping cream, vanilla extract, and powdered sugar into a large bowl or large measuring cup.
  • Use an electric hand mixer to beat it on high-speed for a few minutes until it is thick and stiff peaks form.
  • Then transfer the whipped cream into a piping bag fixed with a drop flower piping tip. Then place in the fridge for later.
  • Fill another pastry bag with Nutella and set aside for later. No need for a piping tip here. Just snip the end off when ready to use.
    Steps to make Strawberry Nutella Puff Pastry: whip the heavy cream, vanilla, and powdered sugar into stiff peaks, then put it in a piping bag and the Nutella into another piping bag.
  • Thaw the frozen puff pastry dough onto a floured surface (but make sure it’s still slightly cold). You don’t want it too warm. Use a heart-shaped cookie cutter to cut out hearts. Then transfer to a baking sheet lined with parchment paper.
  • Preheat your oven to 400 degrees Fahrenheit. Then whisk 1 egg + 1 tsp water and brush the egg wash on top of each puff pastry heart.
  • Bake the puff pastry for about 20 minutes or until lightly golden.
  • Once the puff pastries are fully cooled down, use a serrated knife to slice them in halves.
    Steps to make Strawberry Nutella Puff Pastry: cut heart shapes out of the puff pastry sheets, cover them with egg wash, then bake, and once cooled, slice in half.
  • Take the bottom of each heart and drizzle a generous layer of Nutella. I used a spoon to help spread everything evenly.
  • Now pipe out the whipped cream on top of the Nutella.
  • Then add a few sliced strawberries.
  • Place the top half of the puff pastry heart on top and dust with powdered sugar. Repeat these steps with all of the puff pastry hearts. Serve within a few hours of assembling.
    Steps to make Strawberry Nutella Puff Pastry: add Nutella to the puff pastry bottom, then pipe whipped cream, followed by sliced strawberries, before adding the puff pastry top and a dusting of powdered sugar.

Nutrition

Calories: 434kcal | Carbohydrates: 36g | Protein: 5g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 27mg | Sodium: 126mg | Potassium: 156mg | Fiber: 2g | Sugar: 14g | Vitamin A: 354IU | Vitamin C: 17mg | Calcium: 41mg | Iron: 2mg