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Turkey Club Sandwich

This Turkey Club Sandwich has savory meat, crispy bacon, crunchy lettuce, juicy tomatoes, and cheese for a delicious lunch you won't forget!
Course lunch, Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 1013kcal
Author Dina

Ingredients

  • 3 slices white sandwich bread toasted
  • 2 Tbsp mayonnaise
  • 1/2 tsp Dijon mustard
  • 2 slices lettuce Romain, butter, or iceberg
  • 4 slices tomato
  • 2 slice havarti cheese or Monterey Jack
  • 6-8 slices Turkey breast deli meat
  • 4 slices bacon cooked
US Customary - Metric

Instructions

  • Start off by toasting the 3 slices of bread in the toaster.
  • Then spread the mayonnaise and Dijon mustard on 1 side of each slice of bread.
    Steps to make Turkey Club Sandwich: toast the bread and then spread mayo and Dijon mustard on them.
  • Now place the bread mayo side up and on only 2 of the bread slices add the lettuce, tomatoes, cheese, turkey, and bacon.
  • Place the 3rd slice of bread on top and enjoy!
    Steps to make Turkey Club Sandwich: layer the lettuce and tomato on the bread, then the cheese, then the bacon, and top with the last slice of bread.

Notes

  • Toast the bread- Toasting it will make it more sturdy to hold the fillings and also ward off moisture that will make it soggy.
  • Make the bacon crispy- There is nothing better than the crunchy bite of bacon on this club sandwich, so try to use thicker cut bacon that is nice and crispy.
  • Add a generous amount of dressing- Spread a generous layer of mayo and Dijon on the bread to keep this sandwich flavorful and moist.

Nutrition

Calories: 1013kcal | Carbohydrates: 45g | Protein: 40g | Fat: 74g | Saturated Fat: 25g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 2146mg | Potassium: 666mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1407IU | Vitamin C: 15mg | Calcium: 523mg | Iron: 4mg