How to make

Banana Chocolate Chip Muffins

Why you'll love it

This tasty recipe is easy to make and uses pantry basics you already have on hand.


– 3/4 cup unsalted butter melted – 1/4 cup granulated sugar – 1/2 cup golden brown sugar – 2 eggs – 1 tsp vanilla extract – 4 ripe bananas – 1 3/4 cup all-purpose flour – 1 tsp baking soda – 1/2 tsp salt – 1 cup semisweet chocolate chips – 1 cup walnuts chopped

Step 1

Mix the butter, sugars, and vanilla. In a large bowl, add the melted butter, granulated sugar, brown sugar, and vanilla. Use an electric hand mixer or whisk to combine everything together for about 1 minute.

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Step 2

Add the eggs and bananas. Mix in the eggs on medium. Then in a separate bowl, mash the bananas and add them to the batter. Mix again.

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Step 3

Add the dry ingredients. Sift the flour, baking soda, and salt into the bowl and mix until everything is incorporated.

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Step 4

Add the walnuts and chocolate chips. Now fold the chopped walnuts and chocolate chips into the muffin batter with a spatula until thoroughly combined.

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Step 5

Fill the muffin tin. Line the muffin tins with cupcake liners. Then fully fill each of the prepared muffin cups with batter. You should get 12-13 muffins from this recipe.

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Step 6

Bake. Top the Banana Chocolate Chip Muffins with extra chocolate chips and bake for 20-24 minutes at 350 degrees Fahrenheit.

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