How to make

Blueberry Pie Filling

Why you'll love it

This pie filling is sweet and a touch tart, bursting with juicy berries.


TOTAL Time: 17 Min


– 3 1/2 cups fresh blueberries – 1/2 cup granulated sugar – 1 tsp cornstarch – 2 tbsp water – 1 tbsp lemon juice

Step 1

Combine ingredients. Add the fresh blueberries to a saucepan along with sugar, cornstarch, lemon juice, and water.

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Step 2

Cook. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. The sauce should begin to thicken by then.

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Step 3

Can the filling if desired. If you want to can this recipe, pour the pie filling into sterilized mason jars while it’s still bubbling hot, and close the lids tightly.

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