Now take out your chilled pie dough and place it onto a floured surface. Then roll it out with a rolling pin. You’ll want to roll it out to about 14 inches in diameter. Now place the dough into your pie pan.
Place 6 strips evenly spaced on top of the pie dish vertically from you. Then pull back the odd numbers (1,3,5) and lay 1 strip of dough across. Place the odd strips back. Now peel back the even numbers (2,4,6) and place another strip of dough across.