Hands down, this is the best Blueberry Pie Recipe made with a flakey homemade pie crust and fresh summer blueberries. It will become your favorite pie recipe!
Start off by combining your blueberries with cinnamon, salt, brown sugar, white sugar, cornstarch, vanilla extract, and lemon juice. Stir thoroughly and set aside.
Now take out your chilled pie dough and place it onto a floured surface. Then roll it out with a rolling pin. You’ll want to roll it out to about 14 inches in diameter. Now place the dough into your pie pan.
Fill the pie crust with the blueberry filling and begin rolling your second piece of dough out to about 13 inches. At this point, you can place a few pieces of butter on top of the blueberry pie.
Place 6 strips evenly spaced on top of the pie dish vertically from you. Then pull back the odd numbers (1,3,5) and lay 1 strip of dough across. Place the odd strips back. Now peel back the even numbers (2,4,6) and place another strip of dough across.