Hands down, this is the best Blueberry Pie Recipe made with a flakey homemade pie crust and fresh summer blueberries. It will become your favorite pie recipe!

Let’s get started!

– 2 1/2 cups all-purpose flour – 2 tbsp granulated sugar – 1/2 tsp salt – 1 1/4 cup unsalted butter – 1/2 cup buttermilk Filling – 5 cups blueberries – 1 1/2 tsp cinnamon – 1/2 tsp salt – 1/2 cup brown sugar – 1/4 cup granulated sugar – 4 tbsp cornstarch – 1 tsp vanilla extract – 1 tbsp lemon juice – 1 tbsp unsalted butter – 1 egg for egg wash


White Scribbled Underline

Mix the filling ingredients.


Start off by combining your blueberries with cinnamon, salt, brown sugar, white sugar, cornstarch, vanilla extract, and lemon juice. Stir thoroughly and set aside.

Roll out the dough.


Now take out your chilled pie dough and place it onto a floured surface. Then roll it out with a rolling pin. You’ll want to roll it out to about 14 inches in diameter. Now place the dough into your pie pan.

Fill the pie.


Fill the pie crust with the blueberry filling and begin rolling your second piece of dough out to about 13 inches. At this point, you can place a few pieces of butter on top of the blueberry pie.

Cut out the lattice pieces.


Now roll out the second piece of dough to about 13 inches in diameter and slice out a dozen 3/4-inch strips using a pastry wheel.

Lay out the lattice.


Place 6 strips evenly spaced on top of the pie dish vertically from you. Then pull back the odd numbers (1,3,5) and lay 1 strip of dough across. Place the odd strips back. Now peel back the even numbers (2,4,6) and place another strip of dough across. 

Lay out the lattice.


Continue doing this with the odd and even numbers until all remaining strips of dough are put on.



Now trim the edges of the pie with a sharp knife and brush the top with egg wash. Bake in the oven at 370 degrees Fahrenheit for 50 minutes.